Variance · theoretical vs. actual
Where the stock went
Book = opening stock minus what the recipes say the day's sales should have used. Counted = the physical stock-take. The gap is waste, over-portioning or shrinkage — priced out.
Unaccounted this period
€0.00
Across 0 tracked ingredients. Biggest leak: —.
No counted stock yet.
Academy · what to aim for
A healthy kitchen runs variance near zero. A point or two is normal shrink — but a steady gap on one pricey line is usually over-portioning, waste, or stock walking out the door. Chase the biggest euro first, fix the cause, recount next week, and watch it close.